The “Mediterranean Cuisine Restaurant” on the garden floor of Bilkent Ankara, Bilkent hotel consists of 650 m2 indoor and outdoor area including show kitchen, Bar and Lounge part, garden and wet areas. Investor and property owner of the project, Bilintur A.Ş. interior design project designer Profit Neset Güne, Reinforced concrete, electrical and mechanical worker Tepe Inşaat, fine worker METRON. This extraordinary and extraordinary place where the simple design line dominating the Bilkent hotel meets with the concept of “Fine Dine” is the eye baby. The fact that the garden ceiling is completely surrounded by the winter garden allows for a bright and spacious use from breakfast to dinner. Carefully arranged interior gardens successfully reflect the fresh air of the Mediterranean. From the guest lounge to the show kitchen and wet volumes, the natural coatings and materials are the front plan. The fine business practices of the place were delivered by METRON in October 2007, after 115 days of work, and joined to the service areas of the hotel.